Egusi flour (Defatted)- 500g

Defatted egusi flour is a gluten-free, low-carb, keto and plant-based product obtained from the oil extraction of egusi seeds. With a protein content of 35%, this ingredient is a valuable source of high-quality protein. Its applications extend beyond human consumption, as it can also be utilised as a protein supplement for livestock and fish.

Notably, egusi flour boasts high levels of nitrogen, phosphorus, and potassium, imparting fertility-enhancing properties as an organic fertiliser. Moreover, it lends itself well to creating protein-enriched flour for baked goods.

This product is derived from natural sources, without genetic modification or chemical additives, and has been sustainably sourced. Its versatility renders it suitable for agriculture, food production, and animal feed.