Rediscover the rich, earthy heart of African and Caribbean cuisine with our Premium Cocoyam Flour. Milled from the finest quality cocoyam (also known as taro), this versatile flour is a cherished staple, celebrated for its ability to create velvety smooth soups and perfectly soft, delicious pap or swallow.
Whether you're recreating a beloved family recipe or exploring wholesome, gluten-free alternatives in your modern kitchen, our cocoyam flour is the secret to authentic flavour and incredible texture in cooking and baking.
Key Features:
100% Pure & Authentic:Made from a single ingredient—premium quality cocoyam. No additives, no preservatives, just pure, natural goodness.
The Perfect Soup Thickener:Effortlessly thickens traditional soups like Bitterleaf, Oha, and Nsala Soup, imparting a unique, subtle flavour that cornstarch or wheat flour can't replicate.
Ideal for Pap or Fufu (Swallow): Add hot water and stir to create a soft, smooth, and stretchy pap or fufu that pairs beautifully with your favourite stews.
Naturally Gluten-Free & Grain-Free:An excellent choice for those with celiac disease, gluten sensitivity, or following a paleo or grain-free lifestyle.
Finely Milled for Smoothness:Our process ensures a lump-free paste every time, making it incredibly easy to work with.
Nutrient-Rich:A good source of dietary fibre, complex carbohydrates, and essential mineral.
